SOMMO

Denomination: Passito Marche Rosso IGT
Grape Variety: Vernaccia Nera
Vineyard: Croce, Fonte
Training: Simple Guyot
Harvest: manual, second decade of October, selection of bunches for drying
Vinification: natural drying of the total grapes for 3 months, fermentation for 15 days in steel with indigenous yeasts at 24-26 °C
Maturation and aging: 24 months in steel, 36 months in oak, 12 in bottle
Avarage alcohol content in: 14% ABV
Production: (average) 5.000 bottles
Characteristics: Ruby red with garnet highlights. Rich and intense aromas of dried plum and black cherry, dehydrated flowers and a finish of coffee and chocolate. Well balanced sweetness, great finesse and persistence
Food pairings: chocolate dessert or with dark jam, blue and long-aged cheeses
Serving recommendations: 14-16 °C. Open the bottle 1 h before serving

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