TERRE DA MARE
Denomination: Colli Maceratesi Rosso DOC
Grape variety: Sangiovese, Vernaccia Nera
Vineyard: Cognoli, Croce
Training: spurred cordon, simple guyot
Yield per hectare: 50 hl
Harvest: manual, from mid-September to the second ten days of October
Vinification: de-stemming of grapes, fermentation in steel tanks with indigenous yeasts
Maturation and aging: 3 months in steel
Average alcohol content in: 13,5% ABV
Production: 6.500 bottles
Characteristics: vivid, captivating red-purple colour. Nose linked to red fruit and spice, true to the grape varieties used. The pleasant freshness and vibrant tannin, typical of young wines, stimulate the drinkability and make it pleasantly combinable with food
Food pairings: ideal with both land-based cuisine, from cured meats to meat dishes, and with seafood cuisine such as grilled octopus or octopus with potatoes, Moscioli (mussels), stockfish or fish soups
Serving recommendations: 12 - 16 °C depending on food pairings. Serve cooler with seafood cuisine
