The grapes are harvested depending on the level of ripeness suitable for the wines we produce. From Vernaccia Nera' s grapes intended for the appassimento (traditional air drying in purpose built facilities in the cellar), after months of ageing, we produce the Robbione, our reserve, and the Sommo, our "passito"
(sweet) wine. The last harvest is for Collequanto, the reference wine of our cellar and renowned for its qualities.
In addition to the various mineral aromas, our wines offer, as an additional and unexpected feature, the ability of ageing, usually absent in the Vernaccia Nera. Elegant and refined, all of them express the organoleptic qualities of this grape, vinified in different ways and at different times to accommodate the characteristics of the vineyards. Our wines fight against the elements of this landscape, thanks to the rough and humble pride of its people who carefully prune and harvest these vines two or three times a year. They are the fruits of our labour, each one uniquely different from the other, just like the time required by the grapes to ripen.
Other wines available are produced from Sangiovese , red wine, and from Percorino, Sauvignon , white wine elegant and fresh and finally from Pinot Noir we produce the sparkling Rose' Brut called Blink.