COLLEQUANTO

Denomination: Serrapetrona DOC
Grape Variety: Vernaccia Nera
Vineyard: Piccola, Cognoli, Colli
Training: simple Guyot
Yield per hectare: 42 hl
Harvest: manual, second to third decade of October, after summer thinning
Vinification: natural drying of part of the grapes (5% on average) for 2 months, destemming-crushing of the grapes, fermentation in steel with indigenous yeasts for 15 days at 24-26 °C
Maturation and aging: 24 months in oak
Avarage alcohol content in:: 13,5% ABV
Production: 13.000 bottles
Characteristics: ruby red with garnet highlights. Elegant spiced notes of black pepper, juicy black cherry and plum jam, a floral hint of potpourri and a balsamic whiff. Very well balanced, with an integrated tannin and a spiced tasty long finish
Food pairings: pasta with meat sauce, Carbonara, Cacio e pepe, roast and grilled meats, legume soups
Serving recommendations: 16 - 18 °C

DATA SHEET

ASK FOR INFORMATION