Denomination: Sparkling wine Brut Rosè
Type of wine: Sparkling wine brut method Martinotti long
Grape variety: Vernaccia Nera
Training: Cordone speronato
Harvest: Third decade of September, by hand
Vinification: Soft pressing, 15 days fermentation in steel tanks at a controlled temperature of 15-16°C.
Slow sparkling outlet during a fermentation lasting 60 days
Alcohol content: (average) 12% vol.
Production: (average) 10.000 bottles.
