Denomination: Sparkling wine Pinot Rosè
Type of wine: Sparkling wine brut method Martinotti
Grape variety: Pinot Nero
Training: Cordone speronato
Harvest: First decade of September, by hand
Vinification: Soft pressing, 15 days fermentation in steel tanks at a controlled temperature of 15-16°C. Slow sparkling outlet during a fermentation lasting 60 days
Alcohol content: (average) 12% vol.
Production: (average) 10.000 bottles.
