VERNACCIA DI SERRAPETRONA Dry
Unique. This red sparkling wine, which we produce in both dry and sweet versions, is the only one in the world to be produced with triple fermentation. The grapes, in fact, are vinified
1. immediately after the harvest
2. at the end of the drying process
3. in autoclave for frothing
The regulations stipulate a minimum use of grapes from drying of 40%, but in our case the percentage always exceeds 50.
In the distant past, the third fermentation took place spontaneously in the bottle as temperatures rose in the spring and the wine, more or less mellow, was sweet in the mouth. Today, the process has been modernised and systematised thanks to the Martinotti method, laid down in the DOCG regulations. Precisely because of its uniqueness, the producers are working to have it valorised through recognition as intangible cultural heritage by Unesco.
1. immediately after the harvest
2. at the end of the drying process
3. in autoclave for frothing
The regulations stipulate a minimum use of grapes from drying of 40%, but in our case the percentage always exceeds 50.
In the distant past, the third fermentation took place spontaneously in the bottle as temperatures rose in the spring and the wine, more or less mellow, was sweet in the mouth. Today, the process has been modernised and systematised thanks to the Martinotti method, laid down in the DOCG regulations. Precisely because of its uniqueness, the producers are working to have it valorised through recognition as intangible cultural heritage by Unesco.
Denomination: Vernaccia di Serrapetrona DOCG
Grape variety: Vernaccia Nera
Vineyard: Croce
Training: simple Guyot
Yield per hectare: 40 hl
Harvest: manual, two passages: bunch selection for drying
on second ten days of October, then all grape
Vinification: de-stemming-crushing, first post-harvest
fermentation for 10-15 days in stainless steel with
indigenous yeasts at 22-24 °C, natural drying of part of the
grapes (+50%) for 2 months, second fermentation of the
raisins in December-January, fermentation with the
Charmat method 2 months
Maturation and aging: steel
Average alcohol content in:: 12,5% ABV
Production: 6.500 bottles
Characteristics: ruby red with violet hues, persistent
perlage. Intense vinous notes of fresh red fruit and clove
spice. Pleasantly sweet, soft, fruity and savoury
Food pairings: charcuterie and cheese board, earthy hors
d'oeuvres, stuffed pasta in broth, boiled meats, mixed fried
food from the Marche region
Serving recommendations: 8-10 °C
15,00 €
TERRE DI SERRAPETRONA
Tenuta Stefano Graidi
Via Colli 7/8 - 62020
Serrapetrona (MC) Italia
Tel: +39 0733 908329
info@terrediserrapetrona.it
Serrapetrona (MC) Italia
Tel: +39 0733 908329
info@terrediserrapetrona.it
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