ROBBIONE

ROBBIONE

Full bodied and robust, the Robbione is produced with the traditional technique of the appassimento. Pride and joy of the winery, it is tangible proof that the Vernaccia Nera can compete against international red grape varieties.

Denomination: Serrapetrona DOC
Grape Variety: 100% Vernaccia Nera
Vineyard: Vigna Piccola and Vigna Colli
Training: simple Guyot
Harvest: Second decade of October, by hand, after a summer thinning
Vinification: Destemming and pressing of the grapes, 15 day fermentation in steel tanks at a controlled temperature of 24-26°C
Aging: 12 months in steel tanks, 36 months in 25hl oak barrels, and 12 months in the bottle
Alcohol content: (average) 15% vol.
Production: (average) 9.000 bottles
Characteristics: Intense ruby red colour with purple hues. Initial balsamic notes such as liquorice and rosemary. Followed by aromas of red fruit, plums and black cherries. Soft and velvety taste, well balanced, with enhanced elegance and persistence.
Food pairings: Game, red and braised meat, porchetta, polenta and ossobuco
Advice: Serve in a Riedel Bordeaux 416/00 calice at a temperature of 18°C, ensuring that the bottle is opened at least an hour before or use a decanter.

TERRE DI SERRAPETRONA
Tenuta Stefano Graidi
Via Colli 7/8 - 62020
Serrapetrona (MC) Italia
Tel: +39 0733 908329
info@terrediserrapetrona.it

BUY NOW

X