ROBBIONE

Elegance, complexity and longevity. These are the characteristics of our winery's flagship wine. It was the first to be produced by the company and started the production of still wines in Serrapetrona, where Vernaccia Nera was until then used in sparkling wines. Here, the percentage of drying makes the difference: it can vary depending on the vintage but always exceeds 60% and is what allows Robbione to excite. It is a wine that needs time in the production and maturation phases but returns once in the bottle, allowing it to be forgotten in the cellar and tasted even after many years.

Denomination: Serrapetrona DOC
Grape Variety: Vernaccia Nera
Vineyard: Piccola, Colli
Training: simple Guyot
Yield per hectare: 38 hl
Harvest: manual, mid-October, summer thinning
Vinification: natural drying of part of the grapes (+60%) for 2 months, destemming-crushing, fermentation in steel with indigenous yeasts for 15 days at 24-26 °C
Maturation and aging: 24 months in steel, 36 months in 25 hl oak and part in barrique, 12 months in bottle
Average alcohol content in:: 15 % ABV
Production: 13.000 bottles
Characteristics: ruby red with garnet highlights. Elegant and complex with notes of preserved plum and black cherries, withered flowers and a spicy finish of tobacco and cocoa. Soft and velvety, well balanced elegant and persistent
Food pairings: game, braised or stewed meat, roasted guinea-fow, white truffle, polenta and veal shanks
Advice: Serve in a Riedel Bordeaux 416/00 calice at a temperature of 18°C, ensuring that the bottle is opened at least an hour before or use a decanter.

DATA SHEET

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28,50 €
TERRE DI SERRAPETRONA
Tenuta Stefano Graidi
Via Colli 7/8 - 62020
Serrapetrona (MC) Italia
Tel: +39 0733 908329
info@terrediserrapetrona.it

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