Denomination: Marche Bianco IGT
Grape Variety: Pecorino, Sauvignon Blanc
Vineyard: Cognoli
Training: simple Guyot
Yield per hectare: 40 hl
Harvest: manual, first decade of September
Vinification: destemming and soft pressing, short cryomaceration, soft pressing, static decantation of the must, thermo-controlled fermentation in steel with indigenous yeasts
Maturation and aging: 3 months on fine lees, steel
Avarage alcohol content in: 13,5% ABV
Production: 3.000 bottles
Characteristics: strawn yellow with golden hues. Intense, with floral hints of fresh fruit in yellow flesh with a clear minerality and a citrus finish. Full-bodied, well-balanced, savory and very persistent
Food pairings: vegetable starters, main courses or fish soups, shellfish, sushi, white meat
Serving recommendations: 8-10 °C in a wide goblet